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Traditional Indian savoury crisp

Traditional Indian savoury crisp

Red onions, mango chutney & mint yoghurt.

Chilli / Mixed Pickles.

Deep fried spiced onion snack.

Lightly herbed seasonal vegetables in a crispy pastry roll

Whole mushrooms coated in breadcrums & served with garlic dip.

Lightly spiced pan fried potato cakes with fresh herbs

Marinated vegetarian cheese, grilled in tandoor.

Cooked in sweet chillies, peppers & hint of crushed chillies

Strips of marinated chicken stir-fried with onions peppers & green chillies with a touch of fresh lemon juice

Quarter chicken on the bone marinated in our blend of tandoori recipe and slow cooked in the clay oven.

Cubes of boneless marinated chicken breast cooked in tandoor.

Delicately  avoured minced chicken in a crispy pastry.

Strips of marinated chicken coated in a crispy herbed batter.

Pulled chicken breast cooked in aromatic spices & served on deep fried tortilla.

Strips of marinated lamb, stir-fried with onions, peppers & green chillies with a touch of fresh lemon juice.

Generously spiced & marinated, cooked in clay oven.

Herbed minced lamb cooked on a skewer.

Cubes of boneless marinated lamb fillet cooked in the tandoor.

Slow cooked minced lamb filling in a pastry triangle.

Cooked In Aromatic Spices And Served On Deep Fried Tortilla

Cooked in a rich creamy sauce with chopped garlic & sweet chillies & coriander.

Cooked in aromatic spices and served on deep fried tortilla.

Deep fried in a light tempura batter served with our sweet chilli sauce.

Cooked with onions, green chillies and tomatoes creating a fairly hot taste to tickle those taste buds.

Onion bhaji, chicken tikka, breaded mushroom, sheek kebab & a chicken roll.

Onion bhaji’s, chicken tikka, vegetable samosa, sheek kebab bites, breaded mushrooms & lamb tikka.

Onion bhaji’s, sheek kebab bites, vegetable samosas & garlic wings

Onion bhaji, vegetable samosa, paneer tikka, aloo pakora, breaded mushroom

Cooked with garlic, spanish onions, touch of chilli and cumin. Served with deep fried tortilla.

Chopped chicken tikka, minced lamb mixed with onions, green chillies and onions cooked on a skewer

Chicken tikka strips cooked in peppers and spice in a creamy sauce, finished with a touch of paprika.

Breast fillet of chicken cooked in aromatic creamy sauce with spices and green chillies

Breast Fillet Of Chicken Cooked In Aromatic Creamy Sauce With Spices And Green Chillies

Marinated Chicken or Lamb cooked in spices & herbs finished with hot naga chillies

Strips of marinated Chicken or Lamb cooked with whole cherry tomatoes in a medium to hot sauce

Rich medium sauce using sliced cloves of garlic. A real chef’s favourite, recommended with either Chicken, Lamb or King Prawn

Chicken breast cooked in a rich aromatic sauce using ground tomatoes onions, single cream & pure butter.

A combination of tandoori chicken, chicken tikka, lamb tikka & a tandoori king prawn, cooked in a moderate spicy balti sauce.

Diced pieces of chicken, prepared by shallow frying in light butter & then added to a creamy balti sauce using ground almond, raisins & cashew nuts

Chicken tikka strips cooked with minced lamb to a medium strength.

Chicken or Lamb. An authentic homemade dish cooked to a medium to hot strength using fresh spinach, garlic and a hint of chef’s special Balti sauce.

Cooked using mix onions, bullet chillies, garlic, ginger fresh tomatoes to a spicy hot strength.

Braised Lamb or Chicken cooked with plenty of onions, garlic, ginger & chilli flakes, topped with freshly chopped bullet chillies.

Cooked using chunks of onions, peppers, garlic, hint of cumin and chef’s spicy tomato sauce.

King prawns cooked in a rich creamy sauce with chopped garlic, sweet chilli and coriander.

Cooked in aromatic spices, coconut & cream creating a sweet delicate dish.

A sweet & sour traditional dish, cooked with split lentils, pineapple ring & fresh lemon juice.

Mild curry using peppers and onions, fresh yoghurt and a hint of garden mint.

Cooked with chicken or lamb tikka, similar to a Korma, but finer in texture, finished with a touch of red wine and cream.

A true taste of the east, consisting of chopped onions, capsicums & tomatoes, slow cooked to create a thick flavourful sauce.

An all time favourite, cooked in vast amount of tomatoes, onions and bay leaf.

Medium strength dish prepared using fresh spinach with a pinch of home based spices creating an authentic taste of india.

Traditional hot pot style sauce cooked in a medium strength with a hint of tangyness.

Chunks of onions, bell peppers, cooked in a delicate blend of herbs, tomatoes in a lightly spiced curry sauce.

Another south indian favourite, using generous amount tomatoe puree & mixed spices & lemon juice creating a fiery taste.

Chunks of capsicum, onions, fresh lemon juice cooked in the wok together with herbs & spices along with a touch ginger.

A fairly hot dish based on split lentils & a touch of lemon. This dish has a distinctive sharp taste.

Cooked with strips of onions, mixed peppers, split green chillies, garlic & ginger.

Cooked using sliced garlic & split green chillies, left on a low heat to really flavour up the dish.

A sweet and sour saucy curry using fine blend of tomatoe & onion base, fenugreek, ginger, sugar and lemon juice.

A trademark of hot curry, cooked using crushed chillies & hot spices.

Skewered with Peppers and Onions

Skewered with Peppers and Onions

Tandoori Chicken, Lamb Tikka, Chicken Tikka, Sheek Kebab & a Tandoori King Prawn.

Mixed Chicken & Lamb with added touch of chef’s special ingredients.

Vegetarian cheese marinated and grilled in tandoor with peppers and onions.

Chicken Tikka, Lamb Tikka, Spinach, Garlic & Green Chillies

Onion Garlic Chilli

Served with Salad & Chips

Served with Salad & Chips